Krispie Turtle Bars
Created by Sue on March 2, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #8405
Ingredients
- 1/2 cup unsalted butter
- 250 grams marshmallows
- 150 grams individually wrapped caramels, unwrapped (about18)
- 1 cup milk chocolate chips (or semi-sweet or dark if you prefer)
- 1/2 cup chopped pecans
- 1 teaspoon vanilla
- 6 cups rice krispies cereal
How to Make
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Step 1: Melt butter in large saucepan over low heat.
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Step 2: Add marshmallows and 2/3 of the unwrapped caramels and stir until the white disappears into the caramel, stirring constantly, being careful not to burn.
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Step 3: Remove from heat and stir in vanilla.
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Step 4: Press into a buttered rectangular glass or ceramic baking pan.
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Step 5: Sprinkle with chips and pecans, pressing them into the cereal.
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Step 6: Cut the remaining caramels into quarters and press them in as well.
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Step 7: Place in a 350 oven for a few minutes until the chips and caramels start to melt, being careful not to burn.
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Step 8: Allow to cool and cut into squares using a buttered knife.