Volcano Cocktail
Created by Sue on March 2, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8404
Ingredients
- 6 ounces grapefruit juice
- 2 ounces fresh lime juice
- 3/4 ounce maple syrup
- 1/2 ounce simple syrup
- 3 ounces demarara rum or 3 ounces golden rum
- 2 ounces jamaican rum or 2 ounces dark rum
- 1 ounce hawaiian rum or 1 ounce white rum
- 1/2 ounce Bacardi 151 rum (optional)
How to Make
-
Step 1: Shake ingredients (except 151 rum) with ice, then strain into volcano bowl or cocktail glasses.
-
Step 2: Pour 151 rum into volcano crater if using volcano bowl, and ignite just prior to serving.
Nutritional Facts
- Serving Size: 1 (145.5 g)
- Calories 199.2
- Total Fat - 1.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 8 mg
- Sodium - 181 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 0.6 g
- Sugars - 37.3 g
- Protein - 1.9 g
- Calcium - 175 mg
- Iron - 0.6 mg
- Vitamin C - 24.1 mg
- Thiamin - 0 mg