Created by QueenBea on March 2, 2013
Step 1: Heat the olive oil to medium-high in a large Dutch oven or heavy bottom pot.
Step 2: Add the onion, cabbage and carrot and cook, stirring often until cabbage is wilted and starts to slightly brown.
Step 3: Add the remaining ingredients except for the Parmesan cheese.
Step 4: Bring to a boil and reduce heat to medium-low; simmer until rice is cooked.
Step 5: Add the Parmesan cheese and ladle into bowls.