Lettuce Soup ( Early America )
Created by Shadows1 on March 2, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #8393
Ingredients
- 1 large head iceberg lettuce
- 1 tablespoon butter
- 1 teaspoon sugar
- 2 tablespoons tarragon vinegar
- 1 tablespoon flour to taste salt and pepper
- 1 eggs, beaten
- 6 cups basic brown stock
- 1/2 cup cream
- Toasted croutons
How to Make
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Step 1: Chop lettuce.
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Step 2: Saute' in a frying pan with the butter, sugar, and vinegar.
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Step 3: Stir constantly until lettuce is barely wilted.
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Step 4: Add the flour, salt, pepper and the egg. Mix well.
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Step 5: Pour in the stock. Bring to a boil, remove from heat.
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Step 6: Add the cream. Stir.
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Step 7: Serve with the croutons.