Almond Coconut Bars
Created by Sue on March 1, 2013
- Servings: 24
- Prep Time: 15m
- Cook Time: 20m
- Recipe #8363
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 package (7 ounce) flaked coconut
- 12 ounces semisweet chocolate chips (2 cups)
- 1/2 cup peanut butter
- 28 grams almonds (blanched, 24 almonds)
How to Make
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Step 1: Combine the graham cracker crumbs and butter in a small bowl.
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Step 2: Press crust mixture into an ungreased 13-in. x 9-in. baking pan.
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Step 3: Combine condensed milk and coconut; carefully spread over crust.
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Step 4: Bake at 350° for 18-20 minutes or until lightly browned.
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Step 5: In a microwave, melt the chocolate chips and peanut butter; stir until smooth; be careful not to scorch (check frequently).
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Step 6: Spread chocolate over warm bars and sprinkle with almonds.
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Step 7: Chill for 1 hour before cutting.