Mexican Drop Biscuits
Created by Sue on March 1, 2013
- Servings: 12
- Prep Time: 5m
- Cook Time: 15m
- Recipe #8361
Ingredients
- 2 cups baking mix
- 4 ounces cheese, shredded (Mexican cheese blend, shredded, 1 cup)
- 1 can (4 ounces) chopped green chilies, undrained
- 1/2 cup buttermilk
- 3 tablespoons melted butter
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
How to Make
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Step 1: Mix bisquick, Mexican cheese, chilies and milk until ingredients just come together; do not overmix.
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Step 2: Drop into 12 portions on an ungreased baking sheet.
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Step 3: Bake at 450F for 12-15 minutes.
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Step 4: Stir together melted butter, and seasonings. Brush biscuits with seasoned butter.
Nutritional Facts
- Serving Size: 1 (66.5 g)
- Calories 195.5
- Total Fat - 5 g
- Saturated Fat - 3.1 g
- Cholesterol - 14 mg
- Sodium - 137 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 0.4 g
- Sugars - 16.7 g
- Protein - 3 g
- Calcium - 99.7 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg