Compound Herb Butter - Tarragon Herb
Created by Sue on March 1, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8354
Ingredients
- 1/2 cup butter, softened
- 1/8 teaspoon onion powder
- 2 teaspoons minced fresh parsley
- 2 teaspoons minced fresh tarragon
- 2 teaspoons minced fresh thyme
- Salt
- Fresh ground pepper
How to Make
-
Step 1: Mix until smooth then shape into a log, wrap in waxed paper and chill or freeze until firm or needed.
Nutritional Facts
- Serving Size: 1 (14.7 g)
- Calories 102.5
- Total Fat - 11.4 g
- Saturated Fat - 2 g
- Cholesterol - 1.7 mg
- Sodium - 90.6 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 5.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg