Compound Herb Butter - Parmesan Herb
Created by Sue on March 1, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8353
Ingredients
- 1/2 cup butter, softened
- 1 tablespoon parmesan cheese
- 3/4 teaspoon minced garlic
- 2 teaspoons minced fresh parsley
- 2 teaspoons minced fresh basil
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh rosemary
- Salt
- Fresh ground pepper
How to Make
-
Step 1: Mix until smooth.
-
Step 2: Roll into tube shape on waxed paper and chill or freeze until firm or needed.
Nutritional Facts
- Serving Size: 1 (15.6 g)
- Calories 105.2
- Total Fat - 11.5 g
- Saturated Fat - 2 g
- Cholesterol - 1.8 mg
- Sodium - 97.8 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.4 g
- Calcium - 14.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg