Hot Chicken Dip
Created by Sue on March 1, 2013
- Servings: 10
- Prep Time: 5m
- Cook Time: 25m
- Recipe #8347
Ingredients
- 16 ounces cream cheese, softened
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (12.5 ounce) can chunk chicken in water, drained and flaked
- 1/3 cup chopped pickled jalapeno peppers
- 1 tablespoon Tabasco jalapeno pepper sauce
How to Make
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Step 1: Pulse cream cheese and soup in a food processor until smooth or mix by hand.
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Step 2: Fold in chicken, jalapenos and pepper sauce.
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Step 3: Place in a baking dish and bake at 350F for 25-30 minutes or until bubbly and hot.
Nutritional Facts
- Serving Size: 1 (117.7 g)
- Calories 241.1
- Total Fat - 18.9 g
- Saturated Fat - 10.4 g
- Cholesterol - 61 mg
- Sodium - 324.5 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.4 g
- Sugars - 8.9 g
- Protein - 4.6 g
- Calcium - 44 mg
- Iron - 0.8 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg