Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust
Created by Sue on February 28, 2013
- Servings: 7
- Prep Time: 5m
- Cook Time: 10m
- Recipe #8336
Ingredients
- 2/3 cup almond meal
- 2/3 cup dry coconut powder
- 1/3 cup Splenda brown sugar blend
- 1/4 cup butter, melted and cooled
- 1/2 teaspoon sugar free vanilla extract
How to Make
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Step 1: Preheat your oven to 350°F.
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Step 2: Mix vanilla and butter together in a large bowl.
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Step 3: Add other ingredients and mix until all the crumbs are moistened.
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Step 4: Press into a pie plate and bake at 350F for 10 minutes.
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Step 5: Remove from oven and allow to cool.
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Step 6: Use as you would a graham cracker crust.
Nutritional Facts
- Serving Size: 1 (59 g)
- Calories 458
- Total Fat - 48.3 g
- Saturated Fat - 23.9 g
- Cholesterol - 17.4 mg
- Sodium - 2.3 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0 g
- Sugars - 4.2 g
- Protein - 0.1 g
- Calcium - 7.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg