Created by Sue on February 28, 2013
Step 1: Spread a 6x6-inch piece plastic wrap on rolling mat.
Step 2: Sprinkle plastic with toasted sesame seeds.
Step 3: Layer rice on plastic so it is about the same size as the nori.
Step 4: Cover rice with nori (shiny side down).
Step 5: Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
Step 6: Spread nori with spicy mayo.
Step 7: Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
Step 8: Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
Step 9: When you reach the end, firmly press, then slice into serving pieces.
Step 10: Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.