Peel-and-Eat Shrimp with Spicy Creole Sauce
Created by KittenCal on February 28, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 7m
- Recipe #8318
Ingredients
- 1 teaspoon paprika
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon fresh ground black pepper, can use more
- 1/2 to 3/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon onion powder
- 1/8 teaspoon cayenne pepper, or to taste
- 1/8 teaspoon dried thyme, rubbed
- 25 to 28 uncooked large shrimp, with shells left on
- 8 tablespoons butter, cut into pieces (no subs!)
- 3 tablespoons Worcestershire sauce
- 3 tablespoons fresh lemon juice
- 2 to 3 garlic cloves, minced
How to Make
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Step 1: In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
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Step 2: Add in the unpeeled, uncooked shrimp and toss to coat.
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Step 3: In a large skillet melt 4 tablespoons butter over medium heat.
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Step 4: Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
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Step 5: Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
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Step 6: Add in remaining 4 tablespoon butter and stir until melted.
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Step 7: Transfer the shrimp to a large bowl.
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Step 8: Pour sauce from skillet over the shrimp and serve.
Nutritional Facts
- Serving Size: 1 (91.5 g)
- Calories 421.1
- Total Fat - 28.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 2.8 mg
- Sodium - 310.5 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 4.2 g
- Sugars - 1.6 g
- Protein - 3.9 g
- Calcium - 62.9 mg
- Iron - 1.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg