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Chicken/Turkey Shepherds Pie or Holiday Casserole

Created by Dissie on February 28, 2013

2 cups chicken (cooked, or turkey breast meat or 2-12 ounce cans of chicken breasts)
Chicken or turkey gravy (2 1/2 cups or 2-10 ounce cans of gravy)
15 ounces vegetables, canned (of your choice or just use leftovers that you have)
Prepared stuffing (3 to 4 cups, I use boxed if I don't have homemade and I use 2 boxes)

Step 1: If you are making the casserole after having a turkey dinner, this is much easier for you. Just mix the stuffing, turkey, gravy, vegetables, cranberries if using and mix all together.
Step 2: Place in a prepared 9x13 pan or casserole dish.
Step 3: Spread the mashed potatoes over the top and top with cheese.
Step 4: Bake at 375 for 30-40 minutes until cheese is melted and browns and casserole is bubbly.
Step 5: If you do not have all the leftovers from a huge turkey dinner, then prepare the boxed stuffing and mashed potatoes. If you have leftover chicken or turkey to use up, just shred them or use tinned. Either works. I have even used rotisserie.
Step 6: Mix the meat, stuffing, veggies, cranberries if using and gravy together.
Step 7: Pour into a prepared 9x13 pan or a casserole dish.
Step 8: Spread the mashed potatoes over the top and spread the cheese over.
Step 9: Bake at 375 degrees for 30-40 minutes until cheese is melted and browned and casserole gets bubbly.