Sweet & Sour Pork
Created by Axe on February 27, 2013
- Servings: 9
- Prep Time: 20m
- Cook Time: 90m
- Recipe #8308
Ingredients
- 4 pounds pork, cut into 1" cubes
- 3/4 cups flour
- 1 tablespoon ginger
- 1/2 cup salad oil
- 2 (10 1/2 ounce) cans pineapple chunks, drained (reserve syrup)
- 1/2 cup vinegar
- 1/2 cup soya sauce
- 1 tablespoons worcestershire sauce
- 3/4 cups sugar
- 1 tablespoon salt
- 1/4 teaspoon pepper
- 2 small red peppers, julienned
- 1 pound bean sprouts, canned or fresh
- 2 (10 1/2 ounce) cans water chestnuts, drained and sliced
- 2 tablespoon chili sauce
How to Make
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Step 1: Trim excess fat from pork
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Step 2: Mix ginger and half flour and coat pork cubes with flour mixture
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Step 3: Brown pork in oil in heavy skillet, removing pieces as they brown
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Step 4: Add water to reserved pineapple syrup to measure 1 3/4 cups liquid
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Step 5: Stir pineapple syrup mixture, vinegar, worcestershire sauce and soya sauce into fat in skillet
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Step 6: Heat to boiling, stirring constantly
How to Make
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Step 7: Stir in sugar, salt pepper and meat
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Step 8: Cover, simmer one hour or until meat is very tender, stirring occasionally
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Step 9: Add pineapple and pepper strips, cook 10 min
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Step 10: Stir in bean sprouts, water chestnuts and chili sauce
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Step 11: Thicken with remaining flour and cook 5 minutes longer
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Step 12: Serve over rice