Created by Sue on February 27, 2013
Step 1: Place beef in crockpot.
Step 2: Dissolve bouillon cubes in boiling water and stir in remaining seasonings (not onions, chilies or salsa).
Step 3: Cover roast with onion slices, chopped chilies, and seasoned water.
Step 4: Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.
Step 5: Remove the beef from the crockpot and set the cooking liquid aside.
Step 6: Using two forks, shred beef.
Step 7: Mix beef with salsa, and if you like it a little moister, add some of the cooking liquid to the meat.
Step 8: Adjust the seasoning and add salt and pepper if necessary.
Step 9: Use as a filling for tacos, burritos, enchiladas, chimis, etc.