Created by Sue on February 27, 2013
Step 1: In a small bowl, whisk together eggs, salt, and pepper.
Step 2: Whisk together the soy sauce with cornstarch in a small bowl or cup.
Step 3: Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through but are still a little crunchy. Set them aside to cool.
Step 4: When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
Step 5: Heat a small amount of oil in a skillet and when hot pour in about a heaping 1/2 cup of the foo yung mixture.
Step 6: When the underside browns, flip the patty and brown the other side.
Step 7: Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.
Step 8: We like ours with a squirt of sriracha sauce but I haven't seen restaurants serve it that way. But it is good.