Rueben Sandwich for A Pie Iron
Created by Shadows1 on February 27, 2013
- Servings: 1
- Prep Time: 2m
- Cook Time: 5-10m
- Recipe #8299
Ingredients
- 2 tablespoons cooked corned beef
- 1 tablespoons canned sauerkraut
- 1 slice Swiss cheese
- 2 slices pumpernickle or rye bread
- Softened butter
How to Make
-
Step 1: Between buttered bread slices ( one side only,side to contact iron ), place corned beef, kraut and cheese.
-
Step 2: Latch handles and grill unil bread is hot and toasty.
Nutritional Facts
- Serving Size: 1 (121.6 g)
- Calories 488.5
- Total Fat - 35.2 g
- Saturated Fat - 18.1 g
- Cholesterol - 53.7 mg
- Sodium - 330.4 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 1.7 g
- Sugars - 3.5 g
- Protein - 12.8 g
- Calcium - 367.8 mg
- Iron - 2.3 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.3 mg