Created by Sue on February 26, 2013
Step 1: Thoroughly mix peanut butter, vanilla, egg, baking powder, and the two types of Splenda.
Step 2: Roll by rounded tablespoonfuls and place on cookie sheet lined with parchment paper 3 inches apart.
Step 3: Dip fork into brown sugar blend and flatten cookies using a cross hatch pattern.
Step 4: Top with a few chocolate chips (pressed in), if desired.
Step 5: Bake at 350F for 12 minutes, then slide parchment paper onto cooling rack and allow cookies to cool.