Fire Almonds
Created by EdenBL52 on February 26, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 4m
- Recipe #8288
Ingredients
- 2 teaspoons chili powder
- 1 teaspoons curry powder
- 1 teaspoons garlic powder
- 1 tablespoon olive
- 2 cups toasted whole natural almonds
- 1/2 teaspoon hot pepper sauce (or to taste)
- 1/2 to 1 teaspoon cayenne pepper (or to taste)
- 1/4 teaspoon sea salt (or to taste)
How to Make
-
Step 1: Combine chili powder, curry powder, garlic powder and olive oil in a medium-sized skillet over medium heat. Heat until hot and bubbly.
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Step 2: Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes. Remove from heat and cool slightly. Stir in pepper sauce, cayenne and sea salt.
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Step 3: Allow to cool fully before serving.
Nutritional Facts
- Serving Size: 1 (27.3 g)
- Calories 156.7
- Total Fat - 13.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 20.7 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 3.3 g
- Sugars - 1 g
- Protein - 5.2 g
- Calcium - 66.7 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg