Tuna Parmesan Spread
Created by Sue on February 26, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8269
Ingredients
- 2 cans (5 ounces each) tuna (drained, packed in water)
- 1/3 cup sour cream
- 1/4 cup parmesan cheese, grated
- 2 tablespoons Italian salad dressing
- 2 scallions, thinly sliced
- 1 teaspoon granulated sugar (or 1 teaspoon Splenda granular)
- Salt and pepper (optional)
How to Make
-
Step 1: Mix together and spread on toast points or crackers.
Nutritional Facts
- Serving Size: 1 (71 g)
- Calories 128.3
- Total Fat - 7.3 g
- Saturated Fat - 3 g
- Cholesterol - 15.3 mg
- Sodium - 285.9 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 9 g
- Calcium - 100.2 mg
- Iron - 0.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg