Raisin Bread ABM
Created by Sue on February 26, 2013
- Servings: 9
- Prep Time: 5m
- Cook Time: 135m
- Recipe #8265
Ingredients
- 3/4 cup water (1 1/4 cups for large loaf)
- 2 cups bread flour (white, 3 cups for large loaf)
- 1 tablespoon dry milk powder (2 tbsp. for large loaf)
- 1 tablespoon granulated sugar (1 1/2 tbsp. for large loaf)
- 1 teaspoon salt (1 1/2 tsp. for large loaf)
- 1 tablespoon butter (2 tbsp. for large loaf)
- 1/2 teaspoon ground cinnamon (1 tsp. for large loaf)
- 1/2 cup raisins (1 cup for large loaf)
- 2 teaspoons active dry yeast (3 tsp. for large loaf)
How to Make
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Step 1: Place ingredients in machine in the order given.
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Step 2: Operate machine according to manual instructions.
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Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle. If using rapid bake cycle, add raisins with other ingredients