Greek Lemon Pilaf
Created by Sue on February 25, 2013
- Servings: 3-4
- Prep Time: 5m
- Cook Time: 22m
- Recipe #8261
Ingredients
- 2 tablespoons butter
- 1/2 cup yellow onion, chopped
- 1 cup dry rice (long grain rice)
- 2 tablespoons dry orzo pasta
- 2 cups chicken broth
- 1/4 cup lemon juice
- 2 tablespoons parsley, chopped
How to Make
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Step 1: In a heavy saucepan, saute onion in butter until tender.
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Step 2: Add rice and orzo and cook, stirring, for 2 minutes.
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Step 3: Add chicken broth and lemon juice and bring to a boil.
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Step 4: Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
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Step 5: Fluff pilaf up with fork and stir in chopped parsley.
Nutritional Facts
- Serving Size: 1 (291.4 g)
- Calories 223.7
- Total Fat - 11.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 20.4 mg
- Sodium - 1030.6 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 2 g
- Sugars - 2 g
- Protein - 4.1 g
- Calcium - 45.7 mg
- Iron - 1.2 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.2 mg