Created by LindasBusyKitchen on October 18, 2011
Step 1: Brown ground beef and sausage (removed from casings) in frying pan. When cooked through, put in crock pot, draining off grease.
Step 2: To the frying pan, add onion, garlic, 1 can of Mexican tomatoes, and cook on medium heat, until onions are done, about 10 minutes.
Step 3: Add all other tomatoes, tomato paste, cumin, chili powder, paprika, bay leaves, celery flakes, jalapeno juice, Frank's Red Hot sauce, and cook for 1/2 hour on medium heat.
Step 4: Add bouillon dissolved in water, cocoa and sugar. Stir well, then add kidney beans.
Step 5: Cook on high for 8 hours in crock pot.
Step 6: About 20 minutes before ready to eat, stir together the flour and cornmeal.
Step 7: Add hot water and mix well. Stir into chili mixture, and cook for 20 minutes.
Step 8: Pull out bay leaves before serving.
Step 9: Serve hot.