Pot Sticker or Chinese Dumpling Dipping Sauce
Created by Sue on February 24, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8237
Ingredients
- 5 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1 tablespoon sliced scallions
How to Make
-
Step 1: Stir together and serve with pot stickers or steamed Chinese dumplings. shu mai, etc.
Nutritional Facts
- Serving Size: 1 (18.1 g)
- Calories 15.3
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 767.4 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 0.8 g
- Calcium - 2.6 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg