Spicy Sesame Broccolini
Created by Sue on February 24, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #8234
Ingredients
- 8 ounces fresh broccolini (or 4 ounces broccoli florets and 4 ounces tender asparagus spears, chopped)
- 2 fresh red thai chilies
- 4 cloves garlic, smashed with cleaver
- 1 to 2 tablespoons peanut oil (or mild olive oil)
- 2 teaspoons toasted sesame seeds
- SAUCE
- 1/2 cup chicken broth or vegetable broth
- 1/4 cup oyster sauce
- 1 tablespoons soy sauce
- 1 tablespoon aji-mirin (sweetened rice wine)
- 1 1/2 teaspoon ginger paste
- 1 1/2 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
How to Make
-
Step 1: Whisk together ingredients for the sauce in a small bowl and set aside.
-
Step 2: Heat oil in a large skillet, and stir-fry broccolini with garlic and chilies until crisp-tender.
-
Step 3: Give the sauce another stir and pour into skillet. Stir until mixture thickens, then stir in sesame seeds and serve.
Nutritional Facts
- Serving Size: 1 (275 g)
- Calories 521.5
- Total Fat - 40.4 g
- Saturated Fat - 12.3 g
- Cholesterol - 245.9 mg
- Sodium - 417.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.7 g
- Sugars - 3.7 g
- Protein - 26.9 g
- Calcium - 64.3 mg
- Iron - 2.4 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.9 mg