Homemade Lemon Pepper Seasoning
Created by Sue on February 23, 2013
- Servings: 1/2cup
- Prep Time: 15m
- Cook Time: 1h
- Recipe #8228
Ingredients
- 5 whole lemons (large)
- 4 tablespoons peppercorns (assorted or black peppercorns, coarsely ground)
- 1 1/2 teaspoons coriander seed
- 1 1/2 teaspoons whole allspice
- 1/4 cup kosher salt
How to Make
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Step 1: Remove zest from lemons with a microplane grater.
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Step 2: Mix zest with ground pepper, coriander and allspice.
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Step 3: Spread on parchment paper on a baking sheet and dry in a low oven (about 250F), stirring occasionally, until zest is dry- an hour more or less.
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Step 4: Grind lemon pepper in a small spice dedicated coffee mill, mortar and pestle, or mini food processor bowl until it looks like sand.
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Step 5: Mix with kosher salt.
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Step 6: Store in an airtight container up to 6 months.
Nutritional Facts
- Serving Size: 1 (1138.6 g)
- Calories 322.9
- Total Fat - 3.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 28317.7 mg
- Total Carbohydrate - 102.3 g
- Dietary Fiber - 31.4 g
- Sugars - 26.5 g
- Protein - 12.2 g
- Calcium - 331.1 mg
- Iron - 7.2 mg
- Vitamin C - 563.5 mg
- Thiamin - 0.4 mg