Drunken Barbecue Sauce
Created by tabbykat on February 23, 2013
- Servings: 12
- Prep Time: 5m
- Cook Time: 30m
- Recipe #8224
Ingredients
- 3 cups ketchup
- 1 cup whisky (or bourbon)
- 1/2 cup honey
- 1/3 cup brown sugar
- 1/4 cup molasses (I like fancy molasses, but cooking will do)
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon red chili flakes (or you control the heat)
- Salt
How to Make
-
Step 1: Whisk all the ingredients together in a saucepan.
-
Step 2: Simmer on low heat for 30 minutes or longer.
-
Step 3: Leave to cool then refrigerate until ready to use the sauce.
Nutritional Facts
- Serving Size: 1 (87.3 g)
- Calories 153.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 551.3 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 0.4 g
- Sugars - 35.4 g
- Protein - 0.9 g
- Calcium - 28.5 mg
- Iron - 0.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg