Created by Sue on February 23, 2013
Step 1: Prepare ribs by removing membrane from the back of the ribs (use a paper towel to grab the edge and pull), then rinse ribs under cool water and pat dry.
Step 2: Place a sheet of plastic wrap larger than the rib piece on the counter and top with ribs.
Step 3: Take the rib rub and rub it into the meat on both sides using your fingers, trying to coat it as much as possible.
Step 4: Top the ribs with another sheet of plastic, wrapping it, then refrigerate ribs overnight.
Step 5: Remove ribs from refrigerator and allow the ribs to rise to room temp while the oven heats up to 250°F.
Step 6: Remove ribs from plastic and wrap in foil, placing the wrapped ribs on a large shallow baking sheet.
Step 7: Bake ribs for 3 hours, then remove from oven.
Step 8: Finish ribs on the grill, adding bbq sauce as soon as you put them on, and grilling for 6-8 minutes or until sauce sets.