Created by Sue on February 22, 2013
Step 1: Mix together all ingredients, adding water last and using only as much water as it takes for the meat to come together without being too thick.
Step 2: Line a baking pan with nonstick foil or nonstick spray.
Step 3: Form meat mixture into 18 large meatballs, patting them lightly into large balls, and placing them evenly apart on the baking pan.
Step 4: Bake in a preheated 350F oven for 40 minutes or until firm.
Step 5: Place meatballs in a large saucepan or dutch oven and cover with 1 1/2-2 quarts of spaghetti sauce and simmer over low heat for about 30 minutes.
Step 6: Serve meatballs in sauce over cooked spaghetti.