WWII Nut Bread
Created by racrgal on October 18, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #820
Ingredients
- 2 cups flour
- 1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons shortening
- 1 egg, beaten
- 3/4 cup whole milk
- 1/2 cup nuts, chopped
How to Make
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Step 1: Sift flour, sugar, baking powder and salt together.
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Step 2: Work in shortening until mixture resembles course meal.
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Step 3: Add egg, milk and nuts. Beat thoroughly.
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Step 4: Turn into well greased loaf pan.
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Step 5: Bake 40-45 minutes at 350 degrees. Cool and slice.
Nutritional Facts
- Serving Size: 1 (51.2 g)
- Calories 184.9
- Total Fat - 10.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.5 mg
- Sodium - 59.6 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 3 g
- Sugars - 10.1 g
- Protein - 8.5 g
- Calcium - 92.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg