Cottage Ham
Created by Sue on February 22, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 6m
- Recipe #8185
Ingredients
- 1 (1 1/2 to 2 pounds) smoked pork shoulder roll
- 1 onion, peeled and quartered
- 4 to 6 red potatoes, unpeeled, quartered
- 1 pound green beans, trimmed
- 1 bay leaf
- 1 1/2 tablespoons brown sugar
- 6 to 8 crushed peppercorns
- 2 cups water
- Stone ground mustard (optional)
How to Make
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Step 1: Put the pork in a large crock pot and top with onion, potatoes and green beans.
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Step 2: Mix seasonings (not mustard) in water and pour over the top.
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Step 3: Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
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Step 4: Drain and serve with stone ground mustard, if desired.
Nutritional Facts
- Serving Size: 1 (670.1 g)
- Calories 662.1
- Total Fat - 38 g
- Saturated Fat - 13.6 g
- Cholesterol - 90.2 mg
- Sodium - 2178.8 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 6.5 g
- Sugars - 7.8 g
- Protein - 33.7 g
- Calcium - 91.1 mg
- Iron - 3.9 mg
- Vitamin C - 20.8 mg
- Thiamin - 1.1 mg