Chile Relleno Breakfast Bake

Step 1: Preheat the oven to 325°F.

Step 2: Lightly grease four 10-ounce custard cups.

Step 3: Brush both sides of each tortilla with the melted butter.

Step 4: Nestle each tortilla into one of the custard cups - forming "bowls".

Step 5: In a small mixing bowl combine the cheese, flour, salt and pepper; put half of this mixture into another small bowl and set aside.

Step 6: To the remaining half of the cheese add eggs, chilies, garlic and onion; distribute evenly into the tortilla "bowls".

Step 7: Sprinkle reserved cheese over egg mixture.

Step 8: Bake uncovered for 25-30 minutes or until eggs are set.