Lemon Bundt Pound Cake with a Glaze
Created by FoodieWife on February 21, 2013
- Servings: 14
- Prep Time: 15m
- Cook Time: 1h
- Recipe #8173
Ingredients
- 1/2 cup oil
- 1 cup sugar
- 1 teaspoon lemon extract
- 3 eggs
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- Zest from 1 lemon
- 3/4 cup milk
- LEMON GLAZE
- 3/4 cup confectioner sugar
- 1/2 cup fresh lemon juice
- 2 teaspoons grated lemon rind
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Combine the oil and sugar and lemon extract and mix well. Add the eggs and continue beating the mixture until it is smooth.
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Step 3: Mix the flour, baking powder and salt and lemon zest into the egg mixture. Add the remaining ingredients and mix together well.
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Step 4: Pour the batter into a well greased 12 cup bundt pan.
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Step 5: Bake for 1 hour.
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Step 6: Meanwhile, combine the glaze ingredients.
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Step 7: While cake is still hot, pierce several times with a cake tester or toothpick to create small holes in the cake, then spoon the glaze over the cake.
Nutritional Facts
- Serving Size: 1 (76.1 g)
- Calories 245.4
- Total Fat - 10.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 36.6 mg
- Sodium - 45.3 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2.3 g
- Sugars - 26.7 g
- Protein - 7.2 g
- Calcium - 72.3 mg
- Iron - 1.4 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg