Created by Sue on February 21, 2013
Step 1: Heat olive oil in a saute pan and when hot, add onion.
Step 2: Add salt and pepper, and when onions start to become translucent, add other vegetables.
Step 3: Cook over medium high heat, stirring and tossing frequently, until just crisp-tender.
Step 4: Just before veggies are done, add red pepper flakes, garlic powder and curry powder (don't do this early or it may scorch).
Step 5: Give the veggies a squeeze of the lemon just before serving for a bright flavor.