Bananas Foster
Created by racrgal on October 18, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #817
Ingredients
- 1/2 cup brown sugar
- 1/3 cup butter, do not use margarine
- 3-4 bananas, peeled and sliced length wise
- 1 teaspoon cinnamon
- 1/3 cup dark rum
- 2 tablespoons banana liquer
- 1/4 cup finely chopped pecans (optional)
- 1/2 gallon good quality vanilla ice cream
How to Make
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Step 1: Mix rum and banana liqueur in small sauce pan and warm on low. Set aside.
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Step 2: Melt butter and sugar in a nonstick frying pan large enough to hold all the bananas. A chafing dish can also be used if you plan to cook table side.
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Step 3: Add bananas and saute just until tender. 2-3 minutes depending on ripeness of bananas. Sprinkle with cinnamon.
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Step 4: Divide ice cream into serving dishes.
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Step 5: BE VERY CAREFUL! Pour the rum mixture over the bananas and flame.
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Step 6: Place bananas next to ice cream and top with warm liqueur sauce. Garnish with chopped pecans if you like.
Nutritional Facts
- Serving Size: 1 (694.2 g)
- Calories 1273.2
- Total Fat - 113.2 g
- Saturated Fat - 60.8 g
- Cholesterol - 319 mg
- Sodium - 316.5 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 4.9 g
- Sugars - 15.5 g
- Protein - 16.4 g
- Calcium - 514.5 mg
- Iron - 1.7 mg
- Vitamin C - 9 mg
- Thiamin - 0.3 mg