Created by parsley101 on February 21, 2013
Step 1: Cut the stem end out of the tomatoes, then cut them in half lengthwise.
Step 2: Place the tomatoes cut side up in a 9"x13" baking pan then sprinkle with salt and pepper.
Step 3: In small bowl combine the minced garlic, 1/4 cup olive oil, 1/4 cup parsley and 1/4 cup basil; spread over the tomatoes.
Step 4: Bake in a preheated oven at 425° for about 70 minutes or until the tops of the tomatoes are slightly charred.
Step 5: Squeeze the pulp from tomatoes into a bowl, discarding the outside skins. Coarsely mash or chop the pulp. Stir in the remaining olive oil, parsley and basil; pour over cooked pasta.
Step 6: Sprinkle with Parmesan or Romano cheese. Enjoy!