Created by Sue Lau on February 19, 2013
Step 1: Grill or saute chicken or shrimp and set aside, slicing chicken into strips.
Step 2: Place all ingredients for the dressing in a small food processor bowl and puree. Slowly stream in olive oil.
Step 3: Toss together the greens, arugula, cabbage, bell pepper, jicama, scallions, grapefruit and pineapple with half of the dressing. Place on salad plates and top with chicken or shrimp.
Step 4: Use a pizza cutter to julienne the tortillas into thin strips and shallow fry until crisp, then drain.
Step 5: Drizzle salads with remaining dressing, then top with crispy tortilla strips.