Mango Coconut Sorbet (Diabetic Friendly)
Created by Sue on February 19, 2013
- Servings: 1 QT
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8124
Ingredients
- 2 1/2 cups chopped fresh mango
- 1 lime, juice of
- 13 ounces unsweetened coconut milk
- 1/2 cup sugar-free honey
- 1 teaspoon vanilla
How to Make
-
Step 1: Puree in food processor; chill.
-
Step 2: Freeze in ice cream maker according to your machine's directions.
Nutritional Facts
- Serving Size: 1 (1575.7 g)
- Calories 618.1
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 162 mg
- Total Carbohydrate - 151.1 g
- Dietary Fiber - 6.9 g
- Sugars - 128.3 g
- Protein - 4.8 g
- Calcium - 224.6 mg
- Iron - 2.8 mg
- Vitamin C - 95.4 mg
- Thiamin - 0.1 mg