Sun Dried Tomato and Cheese Spread
Created by Sue on February 19, 2013
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8107
Ingredients
- 8 ounces soft cream cheese or 8 ounces soft chevre goat cheese
- 1/2 cup sun-dried tomato packed in oil
- 1 tablespoon tomato paste
- 4 garlic cloves
- 2 tablespoons hidden valley ranch dressing mix
How to Make
-
Step 1: Combine in food processor, and chill several hours to let flavors blend. Serve with crackers, crudites, or as a spread for a wrap.
Nutritional Facts
- Serving Size: 1 (36.2 g)
- Calories 64
- Total Fat - 4.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 9.5 mg
- Sodium - 140.8 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 3.8 g
- Calcium - 33.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg