Herb Roasted Mushrooms
Created by Sue on February 18, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 30m
- Recipe #8103
Ingredients
- 3/4 pound cremini mushrooms (whole)
- 1 sprig fresh rosemary, chopped
- 2 to 3 sprigs fresh thyme, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon oil (olive oil)
- 1 tablespoon lemon juice
How to Make
-
Step 1: Toss whole mushrooms with remaining ingredients and bake at 350F for 30-35 minutes.
Nutritional Facts
- Serving Size: 1 (186.6 g)
- Calories 100.7
- Total Fat - 7.4 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 597.4 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 2.6 g
- Sugars - 4.4 g
- Protein - 3.8 g
- Calcium - 12.5 mg
- Iron - 0.8 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg