Created by KittenCal on September 3, 2011
Step 1: In a large resealable plastic bag, combine the first 8 dry ingredients.
Step 2: In a shallow bowl, whisk egg with buttermilk and hot sauce.
Step 3: Dip a few pieces of chicken at a time in buttermilk mixture, then place in bag; seal and shake to coat (have all the chicken strips coated and on a rack before frying).
Step 4: In an heavy saucepan or skillet heat oil to 375 degrres F .
Step 5: Fry chicken, a few strips at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels.