Creamy Bleu Cheese Bacon Salad Dressing
Created by sweetcheeks on February 17, 2013
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8090
Ingredients
- 4 slices cooked bacon, chopped
- 3/4 cup reduced-fat mayonnaise
- 3/4 cup low-fat sour cream
- 1/3 cup fat-free buttermilk
- 1 garlic clove, minced
- 1 tablespoon white wine vinegar
- 1/2 teaspoon fresh ground pepper
- 1/4 cup crumbled bleu cheese
- Pinch sugar (optional)
- Salt, to taste
How to Make
-
Step 1: In a food processor, process cooked bacon intil finey minced. Transfer to a bowl.
-
Step 2: Add in remaining ingredients; mix until completely combined.
-
Step 3: Refrigerate for a few hours before using (stir before using).
Nutritional Facts
- Serving Size: 1 (51.2 g)
- Calories 105
- Total Fat - 7.9 g
- Saturated Fat - 2 g
- Cholesterol - 10.3 mg
- Sodium - 338.1 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 3 g
- Calcium - 25.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg