Sour Cream Pound Cake
Created by AcadiaTwo on February 16, 2013
- Servings: 8-12
- Prep Time: 15m
- Cook Time: 70m
- Recipe #8085
Ingredients
- 2.25 cups flour (sifted)
- 2 cups sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup butter
- 1 cup sour cream
- 3 eggs
- Vegetable shortening (greasing pan)
- 1/8 cup flour (flouring pan)
- 1/4 cup confectioners sugar (icing sugar)
How to Make
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Step 1: Pre-heat oven to 325 degrees F
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Step 2: Combine first 7 ingredients in a large bowl.
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Step 3: Beat ingredients until well blended.
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Step 4: Grease bundt pan with vegetable shortening and dust with 1/4 cup flour.
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Step 5: Discard extra four that doesn't stick to shortening.
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Step 6: Pour cake batter in pan and bake for 60 or 70 minutes.
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Step 7: Cool in pan for 15 minutes.
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Step 8: Dust cake with sugar when cooled.
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Step 9: Enjoy.
Nutritional Facts
- Serving Size: 1 (157.2 g)
- Calories 574.7
- Total Fat - 26.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 67.4 mg
- Sodium - 250 mg
- Total Carbohydrate - 70.7 g
- Dietary Fiber - 4.2 g
- Sugars - 59.3 g
- Protein - 15 g
- Calcium - 129.5 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg