Awesome Crockpot Roast With Gravy
Created by Chef shapeweaver on February 14, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 7h
- Recipe #8074
Ingredients
- 3 pound beef chuck roast (or use your favorite cut )
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon ground oregano
- 1 teaspoon ground black pepper
- 1 envelope (1 ounce) dry onion soup mix
- 1 can (10 3/4 ounce) condensed golden mushroom soup
- FOR ROAST GRAVY
- 4 tablespoons butter (or margarine)
- 4 tablespoons all-purpose flour
- Liquid from roast (1 cup)
- 1/2 cup water
How to Make
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Step 1: In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
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Step 2: Rub mixture into all sides of roast,place into a 4 quart crockpot.
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Step 3: Spread golden mushroom soup over roast and cook on low for 7 hours.
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Step 4: For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
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Step 5: Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.
Nutritional Facts
- Serving Size: 1 (328.3 g)
- Calories 433.9
- Total Fat - 17.7 g
- Saturated Fat - 8.4 g
- Cholesterol - 178.7 mg
- Sodium - 1087.5 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.2 g
- Sugars - 1.2 g
- Protein - 53.9 g
- Calcium - 77.2 mg
- Iron - 4.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg