Created by racrgal on October 18, 2011
Step 1: Place ice in cocktail shaker. Do NOT mix alcohols at room temp. The chocolate liqueur will clabber.
Step 2: Add vanilla vodka, raspberry liqueur and finally chocolate liqueur to cocktail shaker. Shake until well chilled.
Step 3: For a milder drink add 2 ounces of cream to the alcohol mixture and shake until chilled.
Step 4: Strain into a chilled glass.