Nachos
Created by Adam_ICU on February 13, 2013
- Servings: 12
- Prep Time: 20m
- Cook Time: 8m
- Recipe #8068
Ingredients
- 1 pound tortilla chips (rounds)
- 1 pound ground beef, lean
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Salsa (or Picante Sauce)
- 1 cup Pace Queso, warmed
- 1 diced tomato
- 1/4 cup sliced black olives
- 1/4 cup diced jalapeno pepper
- 1 cup shredded cheddar cheese, reduced-fat
How to Make
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Step 1: In a skillet, cook beef until browned, stirring to separate meat.Add salt and pepper. Drain fat, add Salsa to skillet and heat through. Keep warm and set aside.
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Step 2: Arrange overlapping layers of tortilla chips on a serving platter.
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Step 3: Cover with meat mixture, tomatoes, olives, jalapeño.
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Step 4: Top with shredded cheddar.
Nutritional Facts
- Serving Size: 1 (135.1 g)
- Calories 335.2
- Total Fat - 13.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 52.4 mg
- Sodium - 618.7 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 2.6 g
- Sugars - 2.1 g
- Protein - 20 g
- Calcium - 232.1 mg
- Iron - 2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg