Jalapeno Popper Wonton Puffs
Created by KittenCal on February 12, 2013
- Servings: 15
- Prep Time: 10m
- Cook Time: 1m
- Recipe #8065
Ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 cup shredded Montery Jack cheese
- 1 (4 ounce) can jalapeno peppers, diced
- 1 small garlic clove, minced (1 teaspoon)
- 3 green onion. minced or finely chopped
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon salt, or to taste
- 1 (16 ounce) package wonton wrapper
- Oil, for frying
How to Make
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Step 1: In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
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Step 2: Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
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Step 3: Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
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Step 4: In a large skillet heat oil over medium-high heat.
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Step 5: Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
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Step 6: Remove to paper towels then enjoy!
Nutritional Facts
- Serving Size: 1 (87.9 g)
- Calories 172.4
- Total Fat - 6.1 g
- Saturated Fat - 3.2 g
- Cholesterol - 30.5 mg
- Sodium - 363.1 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 0.9 g
- Sugars - 1.5 g
- Protein - 8.6 g
- Calcium - 61.2 mg
- Iron - 1.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg