Low Fat Fruit Dip
Created by crazee4cooking on February 9, 2013
- Servings: 14
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8050
Ingredients
- 8 ounces low-fat cream cheese, softened
- 6 ounces fat-free vanilla yogurt
- 1 tablespoon vanilla
- 3 tablespoons sugar (or Splenda)
How to Make
-
Step 1: Soften cream cheese in large mixing bowl.
-
Step 2: Beat on medium speed with mixer, gradually add yogurt, vanlla extract, and sugar.
-
Step 3: Whip on high until light and fluffy.
Nutritional Facts
- Serving Size: 1 (31.4 g)
- Calories 92.2
- Total Fat - 7.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 17.9 mg
- Sodium - 108.7 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.3 g
- Sugars - 1.9 g
- Protein - 2.3 g
- Calcium - 25.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg