Created by KittenCal on February 7, 2013
Step 1: Preheat the oven to 350 degree F. Lightly grease a 9x13 inch baking pan.
Step 2: Slice each pepper half lengthwise, leaving the stems intact. Remove the seeds and ribs.
Step 3: Heat olive oil in a skillet to medium heat. Add onions, cook for about 2-3 minutes. Next add the ground beef and garlic, salt and pepper. Cook about 10 minutes or until beef if lightly browned.
Step 4: In a separate bowl mix salsa with cooked rice, sour cream and green onions. Add the ground beef mixture and combine thoroughly. Stuff the mixture into each pepper.
Step 5: Place the stuffed peppers in a casserole dish, cover with foil and bake for 30 minutes.
Step 6: Remove the foil, sprinkle each pepper with 1/4 cup shredded cheese. Return to oven bake uncovered for 15 more minutes.