Beef and Broccoli Pasta (Skillet)
Created by TruetoBlue on February 5, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #8016
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1/4 teaspoon pepper
- 2 1/2 cups hot water
- 1 cup low-fat milk
- 1 (6.6 ounce) package Hamburger Helper Three Cheese Manicotti
- 1 teaspoon dried oregano leaves
- 2 cups fresh broccoli florets, lightly steamed (or frozen cut broccoli, thawed)
- 1 cup shredded mozzarella cheese
How to Make
-
Step 1: Cook the ground beef with onion and pepper in large skillet over medium-high heat, stirring occasionally, until brown; drain.
-
Step 2: Stir in hot water, milk, pasta and cauce Mix (from the box) and oregano. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
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Step 3: Stir in broccoli. At this point you could season with salt if you want. Cover and simmer 5 minutes. Sprinkle with shredded cheese; cook uncovered until cheese is melted.
Nutritional Facts
- Serving Size: 1 (442.7 g)
- Calories 668
- Total Fat - 29.7 g
- Saturated Fat - 12.3 g
- Cholesterol - 130.4 mg
- Sodium - 664.2 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 5.2 g
- Sugars - 10.2 g
- Protein - 43.8 g
- Calcium - 269.7 mg
- Iron - 6.3 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.6 mg